Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free – just pure bone broth with no additives aside from the natural preservative, Celtic sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids – to survive and thrive.
A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy and natural meal. You’ll find its a great way to start or end the day. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family. Our nutrient-dense broth is a convenient source of all natural vitamins, amino acids and fats, sourced from trusted Australian farmers.
HOW WE MAKE IT
Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids – many plants may contain ALA. ALA does not readily convert into EPA or DHA which are essential fats for brain and cardiovascular health.
We slow-cook Best of the Bone for 48 hours – ensuring maximum nutrient extraction from the cooked bones. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.
INGREDIENTS: Slow-cooked grass-fed beef leg bone extract, evaporated sea salt. No additives, dyes, artificial colours, hormones, starches or yeast (as found in most powdered broths.). MPI grass-fed/finished.
Quality: USA FSIS Approved Facility, HACCP compliant (worldwide safety standards), MSA Certified, USDA certified.
Halal certified (certification renewed annually)
Made in Australia
