GLUTEN FREE PASTA – RIGATONI Australian Made
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
DIRECTIONS:
- Bring 4L salted water to a rapid boil
- Add pasta and stir
- Boil for 13 minutes until al dente
- Drain, do not rinse.
INGREDIENTS: WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR.
