Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
All the goodness, taste and nutrition is also conveniently available in rolls.
Certified organic spelt flour, filtered water, olive oil, sea salt, sourdough culture (contains acidophilus & bifidus).