Chimichurri sauerkraut with extra virgin olive oil offers a delightful fusion of zesty, herbal flavours that elevate the traditional tang of lacto-fermented sauerkraut. Characterised by its fresh parsley, oregano, and garlic, mingling seamlessly with a hint of red pepper that provides a gentle heat.
Look After Me Press veggies under brine with a clean utensil. Always keep me cool (0-4°C). I can keep for 3 months if you treat me right. Otherwise consume within 3 weeks of opening.
Fizzy Jar? Lucky You A fizzy jar means you’ve just opened a real living ferment. Our kraut & kimchi is fermented for at least 3 weeks and are literally bursting with probiotic goodness.
Nutritional Benefits:
- Probiotic-rich for a healthier gut and improved immune function
- Rich in Dietary Fiber to aid in digestion and promote gut health
- Loaded with Vitamins and Minerals especially Vitamin K, Vitamin C, and Iron
- Contains Essential Amino Acids to support overall well-being
Ingredients: Organic cabbage, organic Australian extra virgin olive oil, parsley, organic chilli, organic garlic, oregano, thyme, chlorophyll, spirulina.
