ORGANIC TIMES CERTIFIED ORGANIC, GRASS-FED BUTTER is gently churned from the cream of well-tended, free-range dairy cows that graze on organic pasture all-year round, and we believe this makes a difference not only in the cow’s welfare, the planet and our health but also the end result that we can enjoy – taste.
Our butter has a rich, full-bodied flavour; creamy texture and is a perfect choice as a spread or garnish. A pure ingredient, that you can use in cooking, baking and making confectionery. Add it to your veggies or baked potatoes with some fresh herbs; make your own garlic bread; or simply spread onto fresh bread. So delicious!
Organic Times butter is made in New Zealand from free-range dairy cows that graze only on grasses 365 days of the year. As an added bonus, The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming. We support naturally raised dairy cows and humane living conditions, and we want to see a world where animal welfare is of the highest standard and environmentally sustainable organic production becomes embraced by many.
