Certified Organic Sourdough
Delivered fresh every Monday and Thursday
Made with soy milk, our Vegan Milk Buns are soft and light — the lightest style of sourdough in our range. They balance well with rich or strongly flavoured fillings, and have considerable substance so that they don’t crush while eating.
Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Certified Organic Extra Virgin Olive Oil, Certified Organic Soy Milk, Certified Natural Sea Salt, Poppy Seeds, Natural Vitamin C.