Scotch fillet is a tender, juicy steak with plenty of flavour due to its marbling. It is cut from the rib section and is sometimes referred to as boneless rib eye.

You will receive one steak weighing approximately 300 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Price per portion is based on a per kg price of $107.84