Ready in just 4 minutes, these Certified Organic instant wheat noodles are the perfect way to curb hunger in a hurry. We’ve kept things simple and chosen real ingredients for real taste! No added MSG and nothing artificial!
How to prepare: place noodle cake in a bowl with 350ml-400ml of boiling water. Cover and let stand for 4 minutes. Stir through the seasoning and mix well to combine. Enjoy as a ramen style soup with the broth or drain for a dry noodle dish.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source
| ingredients: | Organic Noodle Cake: Wheat Flour*, Sea Salt (*Certified Organic) Organic Vegan Garlic & Black Pepper Flavour Seasoning: Cane Sugar*, Salt, Garlic Powder*, Maltodextrin*, Shitake Mushroom*, Black Pepper*, Dried Spring Onion (*Certified Organic) |
| allergens: | Contains Wheat, Gluten |

