We are GF Precinct – an independent, Australian-owned wholesale bakery making the best artisan gluten-free breads. We develop all of our mixes ourselves & bake our breads fresh in our completely gluten-free bakery in Melbourne. We believe in crafting products with taste and texture that are also natural and healthy
Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, brown rice flour, chia flour, filtered water, olive oil, yeast, sea salt, organic psyllium husk, sugar, citric acid
Please note GF Precinct loaves of bread have a short shelf life as they contain no preservatives or fillers. We recommend freezing or refrigerating the bread upon receiving your delivery to extend the best before date.