Hopper natural colours are actually ‘colouring foodstuffs’ concentrates made from fruits and vegetables such as elderberries, pumpkins, carrots and red cabbage.
Because they are a colours extracted nature they are classified as food ingredients not ‘additives’ which are represented by a number or and E-number.
Hopper natural colours are derived using a water extraction process, solvents or chemicals are not used in the manufacturing process, and they do not contain any artificial functional additives.
Hopper natural colours are free from:
- Synthetic Antioxidants
- E-numbers
- Artificial preservatives
- Emulsifiers
- Stabilisers
- Solvent residues
- Artificial ingredients
How much do I use?
- The colours are very concentrated and a typical dosage level is 1 or 2% of the finished product.
- Add a drop at a time until the desired colours is achieved.
