Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.
It is fresh, crunchy, raw and probiotic. This multi award winning product has a the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.
Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar.
Kehoe’s Kitchen is 100% Australian owned and operated. We use 100% Australian Grown Fresh Produce.
USE: Keep Refrigerated. Serve as a condiment with meals or on its own. Refer to our social media to see our fermented veggies featured in salads, antipasto plates, sushi, sandwiches, burgers, wraps, poke bowls, topping toast or with breakfast cook ups. Do not heat above 40 deg C if wanting probiotic benefit. Preservative free, but naturally acidic so will keep well for months once opened if not contaminated after opening. It’s best to use a clean fork, close lid immediately and refrigerate.
