Sultana Banana Loaf

  • 1 ¾ cup stoneground white bakers’ flour (or wholemeal flour) 
  • ½ cup honey or maple syrup 
  • 2 eggs 
  • 1/3 cup extra virgin olive oil
  • 1 cup mashed bananas, ripe
  • ¼ cup milk of choice 
  • 1 tsp baking soda 
  • 2 tsp cinnamon powder 
  • ¼ cup sultanas/raisins (optional)
  • Shredded coconut to top loaf


  • Prepare bread tin by placing baking paper in it and then preheat oven to 180 degrees
  • In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well. Then whisk in the bananas and milk. 
  • Add the baking soda, vanilla and cinnamon and whisk to blend. Finally, add the flour and fold in sultanas also. 
  • Pour the batter into the pan and sprinkle desiccated coconut on top. 
  • Bake for 40-50 minutes or until you insert a toothpick and it comes out clean. 


  • This recipe is great for a breakfast option or snack option 
  • Great option for nut free lunch box ideas 
  • Vegan option is using the maple syrup instead of honey and replacing the eggs with flax eggs
  • Feel free to add this mixture into a muffin tray to make muffins!

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