Author Archives: dalal ozdemir
Prawn Stir-fry with Turmeric Noodles
Ingredients for the Noodle sauce -200g Organic Handmade Turmeric noodle -2 garlic (minced)-2cm piece of fresh [...]
Kale Slaw with a Lemon & Ginger Vinaigrette
Ingredients-•1/4 piece of red cabbage (thinly sliced).•1 carrot (grated).•30g kale (cut into bite sized pieces).•1 [...]
Sultana Banana Loaf
1 ¾ cup stoneground white bakers’ flour (or wholemeal flour) ½ cup honey or maple [...]
Mediterranean Quiche
Ingredients 6 eggs, beaten 1 leek, sliced thin 1 cup thinly sliced pumpkin (small pieces) [...]
Cabbage and Silverbeet Soup
Ingredients 1 tbsp olive oil 2-3L of water 1 large bunch of silverbeet, chopped in [...]
Apple and Carrot Cookies
Ingredients 1 cup organic quick oats 1 cup wholemeal flour 1 tsp baking powder 1 [...]
Silverbeet and Sumac Pastries
Ingredients: 1 bunch of silverbeet thinly sliced 4 small onions finely diced/grated 4 lemons half [...]
Creamy Broccoli Pasta
Ingredients: 1 onion finely diced 150grms of mushrooms sliced 1 head of broccoli 1 600ml [...]
Kashmiri Rice
Ingredients: 2 cups basmati rice 1 pumpkin diced 4cm piece of ginger 1 onion 1 [...]
Roast Beetroot Dip
Ingredients: 500 grams Beetroot cubed into 4-5cm pieces and peeled 4 tablespoons olive oil Salt 2 [...]
Green Bean Stew
Ingredients 300grams green beans 3 large potatoes 3 large carrots 3 tablespoons oil salt pepper [...]
