Author Archives: dalal ozdemir

Prawn Stir-fry with Turmeric Noodles

Ingredients for the Noodle sauce -200g Organic Handmade Turmeric noodle -2 garlic (minced)-2cm piece of fresh [...]

Kale Slaw with a Lemon & Ginger Vinaigrette

Ingredients-•1/4 piece of red cabbage (thinly sliced).•1 carrot (grated).•30g kale (cut into bite sized pieces).•1 [...]

Sultana Banana Loaf

1 ¾ cup stoneground white bakers’ flour (or wholemeal flour)  ½ cup honey or maple [...]

Mediterranean Quiche

Ingredients  6 eggs, beaten 1 leek, sliced thin  1 cup thinly sliced pumpkin (small pieces) [...]

Cabbage and Silverbeet Soup

Ingredients  1 tbsp olive oil  2-3L of water  1 large bunch of silverbeet, chopped in [...]

Apple and Carrot Cookies

Ingredients  1 cup organic quick oats  1 cup wholemeal flour  1 tsp baking powder  1 [...]

Silverbeet and Sumac Pastries

Ingredients: 1 bunch of silverbeet thinly sliced 4 small onions finely diced/grated 4 lemons half [...]

Creamy Broccoli Pasta

Ingredients: 1 onion finely diced 150grms of mushrooms sliced 1 head of broccoli 1 600ml [...]

Kashmiri Rice

Ingredients: 2 cups basmati rice 1 pumpkin diced 4cm piece of ginger 1 onion 1 [...]

Roast Beetroot Dip

Ingredients: 500 grams Beetroot cubed into 4-5cm pieces and peeled 4 tablespoons olive oil Salt 2 [...]

Green Bean Stew

Ingredients  300grams green beans  3 large potatoes 3 large carrots 3 tablespoons oil  salt pepper [...]